Tandoori spiced and grilled shrimp
skewers with a fresh mint and cilantro pesto
Coriander seared “rare”
Ahi tuna on egg roll crisps with mild habenero pepper marmalade
From the Garden
Rustic heirloom tomato bruschetta.
Grilled sourdough baguette slices rubbed with garlic, sea salt, truffle oil
and basil.
Rosemary grilled Farmers market
eggplant rolls with kalamata olive tapenade and sheep’s milk feta.
From the Range
Grilled Angus beef tenderloin filets
with organic herb salsa verde on crisp sourdough croutes.
Ginger orange pork tenderloin
skewers. Marinated and grilled pork medallions with fresh mango chutney
dipping sauce.
Appetizer Station
Whole wheels and wedges of
International cheeses
Raspberry marmalade baked brie en
croute, mission figs, chardonnay grape clusters, maple glazed pecans and
whole roasted garlic bulbs. Accompanied with fresh baked baguettes.
“Napa Style” red wine and
rosemary marinated flank steak skewers
Presented with honey, lime and
chipotle dipping sauce.
Open faced shrimp and avocado
tortillas
Small round corn tortillas grilled
and topped with charred tomatillos, Cabot jack cheese, avocado and grilled
gulf prawns.
Spicy Thai lemongrass chicken sate
Breast of chicken strips dry rubbed
and skewered with a ginger peanut dipping sauce.
Slivered vegetable and California
sushi rolls
Assorted sushi including lump crab
California rolls and Vegetable rolls, avocado, carrot threads, spicy sprouts
and sweet miso sauce. Hand rolled on site!
Soy sauce and our house pickled ginger
