~ Wild Mushroom,
Shallot, and Goat Cheese mini pastries ~
~ Mesquite-Smoked
Muscovy Duck and Jalapeno Jack Quesadillas Circles ~
Chipotle sauce
~ Filet of Black
Angus Beef Tenderloin on Roasted Garlic Crostini ~
Herbed crème fraiche
~ Pacific Crab
Cakes with Lime Chili Aioli ~
~ A
Lakeview Wedding Buffet ~
~ FARMERS MARKET FRESH
FRUIT DISPLAY ~
California's finest strawberries, blackberries, summer melons, stone fruit,
raspberries and mixed grape clusters
~ MIXED ORGANIC BABY
GREENS ~
Modena balsamic vinaigrette, Asian pears, candied walnuts and crumbled
gorgonzola cheese
~ ENSALATA CAPRESE
~
“Towani Organics” red and yellow heirloom tomatoes arranged with
fresh Sonoma mozzarella, basil chiffonade and extra virgin vinaigrette
~ LOCAL FARMERS MARKET
GRILLED BABY VEGETABLES ~
Grilled assortment of sweet peppers, asparagus spears, radicchio, zucchini,
eggplant, torpedo onions, Portobello mushrooms and young squashes
~ ROSEMARY ROASTED RED
SKIN AND FINGERLING POTATOES ~
New potatoes, toasted paprika, olive oil, caramelized garlic and fresh
rosemary
~ WARM BOW TIE PASTA
~
Tossed briefly with sheep's milk feta, baby spinach, seeded tomatoes,
Kalamata olives, scallions, basil and roasted artichoke hearts
~ GRILLED HAWAIIAN MAHI
MAHI FILETS ~
Tropical vinaigrette and roasted sunburst peach and basil relish
~ ROSEMARY AND PEPPERCORN
CRUSTED NEW YORK STRIPLOIN ~
Grilled whole and carved to order with yellow tomato chutney and a cabernet
demi-glace
~
Dessert ~
CARAMEL, TOASTED PECAN
AND BITTERSWEET CHOCOLATE TARTS
with Kahlua crème.
Mountain Magic’s award winning reception tart!
