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Visit a few of our favorite wineries
*Save around 50% retail by asking us about our exciting list of
French, Italian and California wines.*
Santa Maria, Santa Barbara County, California
Byron Winery, with it's 1996 Chardonnay Estate, winner at the 12th Autumn Food and Wine
Jubilee 'Best White Wine' and Bronze Medal for the 'Ultimate Food and Wine Pairing' with
Mountain Magic Catering and an Alpine Cheese Fondue.
St. Helena, California
Chappellet Vineyard's 1995 Signature Cabernet paired with Mountain Magic's Pâté de
Compagne au Canard won Bronze Medal for the 'Ultimate Food and Wine Pairing' at the 13th
Autumn Food and Wine Jubilee. One of Northern California's most prestigious food and wine
events.
Marlborough, South Island, New Zealand
 | AUTUMN RIESLING (Late Harvest Style)
This wine is made from Riesling grapes that have been left on the vine past normal
harvest dates to obtain increased sugar levels from desiccation and Botrytis Cinerea
infection of the berries.
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 | SAUVIGNON BLANC
Sauvignon is unmistakably Marlborough, with fresh tropical aromas and a crisp palate,
retaining its elegance without aggressive herbaceousness. Particular attention is given to
vineyard preparation before vintage to ensure continuity of our distinctive style. |
For Tasting Notes and more information on Allan Scott Wines visit their
Web Site
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Autumn Food and Wine Jubilee 1999 |
Last modified:
November 29, 2007
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