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Lake Tahoe Catering Menu Ideas
| Mountain Magic Catering is constantly researching new
ideas for a cuisine that showcases California's extraordinary produce,
meats, game and fish. Pulling from global resources they capture the exotic
while maintaining a simplicity that never overpowers the quality of the
food. Our joy is to develop a menu that is unique for each client, taking
into account their particular requirements and sculpting those ideas into
reality while paying attention to the seasons and nature.
Weddings .... Ask for the all organic menus for meals in true harmony
with the planet. Hors d'oeuvres
We create platters of a myriad of appetizers that tantalize the eye and explode on the
palate. Chef Bowers smokes his own Salmon and Trout from a secret family recipe that is
several generations old. Sushi can be a fun, elegant hors d'oeuvres without being too
exotic in taste. |
Farmer's Market marinated and grilled vegetables |
California Cuisine
We take pride in buying most of our produce at the Farmer's Markets and organically grown
whenever possible. California Cuisine is fresh, lightly seasoned and alive with flavor. It
bathes in the glow of the Pacific Rim.
Mediterranean Notes
The aqua colored water with steep cliffs dropping 600 feet to the sea is the backdrop for
all sorts of vegetables grown clinging to the slopes. Welcome to the Italian Riviera!
Executive Chef Peter Bowers loves the ripeness of marinated red and yellow peppers, the opacity of the olive
oils and insistence of the garlic.
Mountain Magic's Secret Garden
'A Vegetarian View-Point'
A meal consists of delicious combination of: colors, display, taste, feel and much like a
good wine length on the palate. Mountain Magic's secret garden is about an adventure into
the vegetarian meal. We believe in vegetarian meals that plunge deep into California's
avant garde recipes and takes advantage of the incredible produce available to us. Come
visit and taste the secrets of the garden......
Fairwinds Sample Menu
| ~ Butlered Hors d'Oeuvres ~
~ Wild Mushrooms, Shallot, and Goat Cheese Bouchees ~
~ Mesquite-Smoked Muscovy Duck and Jalapeno Jack Quesadillas Circles ~
~ Filet of Black Angus Beef Tenderloin on Roasted Garlic Crostini ~
~ Pacific Crab Cakes with Lime Aioli ~
~ A Lakeview Wedding Buffet ~
~ FARMERS MARKET FRESH FRUIT DISPLAY ~
California's finest strawberries, blackberries, summer melons, stone fruit,
gold pineapples and mixed grape clusters
~ MIXED ORGANIC BABY GREENS ~
with a Modena balsamic vinaigrette, Asian pears, candied walnuts and
gorgonzola cheese
~ THE PERFECT LEMON CAESAR SALAD ~
crisp hearts of romaine, fresh lemon, slow roasted garlic and imported olive
oil dressing, parmesan fricos and cracked pepper ciambatta croutons
~ ENSALATA CAPRESE ~
farmers market red and yellow heirloom tomatoes arranged with fresh Sonoma
mozzarella, basil chiffonade and an extra virgin vinaigrette
~ LOCAL FARMERS MARKET GRILLED BABY VEGETABLES ~
grilled assortment of sweet peppers, asparagus spears, raddichio, zucchini,
eggplant, onions, portobello mushrooms and young squashes
~ ROSEMARY ROASTED RED SKIN AND FINGERLING POTATOES ~
new potatoes, olive oil, caramelized garlic and fresh rosemary
~ WARM BOW TIE PASTA ~
tossed briefly with sheep's milk feta, baby spinach, seeded tomatoes,
kalamata olives, scallions, basil and roasted artichoke hearts
~ FILET MIGNON ~
grilled black angus tenderloin filets with rosemary smoked onions and a
cabernet demi-glace
~ GRILLED HAWAIIAN MAHI MAHI FILETS ~
with a tropical vinaigrette and a warm mango, peach and basil relish
~ SEARED "WILD" ALASKAN SALMON FILETS ~
with basil, parsley and sesame pesto crust and a citrus tamari ponzu sauce
~ Desserts ~
A "Tahoe House" Wedding
Cake
Powdered Sugar Pecan Butterballs
Assorted Wedding Cookies
San Francisco French Roast Coffee |
California Reception Buffet |
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Seafood Salad
© Peter Thompson Photography |
Last modified:
March 30, 2008
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